Mary Mallon, born under the name Maria Anna Caduff in Graubünden Switzerland, arrived at the age of just thirteen on January 11, 1868 on board of the "Leibnitz" as one of countless immigrants from Europe in New York. With her passion for cooking, which couldn't be suppressed by nothing and no one, she drew an equally innocent and fatal trail through the New York society.
An infectious musical narrative with songs, loops & improvisations.
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